RESEARCH & VALIDATION
Our AI freshness technology was born from hands-on produce floor research and validated through rigorous academic scrutiny at Carnegie Mellon University.
Hands-On Produce Operations Study | Pittsburgh, PA
Regional grocers face persistent produce shrink challenges. Industry-wide, shrink rates average 6-8%, manual quality checks are subjective and inconsistent across shifts, and markdown timing is often reactive rather than data-driven.
Our founder spent 4 months working as a Produce Team Leader at Giant Eagle, studying operations firsthand and conducting computer vision experiments to address the challenges he observed every day on the floor.
Every feature in Xpired traces directly back to a problem observed on the produce floor. The studies conducted during this period shaped the product that exists today.
3M+
Training images collected
130+
Produce types supported
<30ms
On-device inference
EfficientNet
B4 architecture
Carnegie Mellon University
Expired Solutions was selected as a McGinnis Venture Competition Finalist, validating both the technical approach and business model through rigorous scrutiny by CMU faculty and industry experts.
TwoModelService combining ProduceClassifier (EfficientNet-B4, 135 types) and FreshnessClassifier (EfficientNet-B0) for classification and quality scoring.
Models converted to CoreML for real-time on-device inference on iOS, with server-side PyTorch backend for full-resolution analysis.
Budget-controlled GPT-4 Vision fallback for edge cases where the custom model confidence is low, ensuring robust coverage across all produce types.
See how much your stores could save with AI-powered freshness scoring. Our ROI calculator uses industry data from USDA, ReFED, and EPA.
Try the ROI CalculatorWe're looking for grocery retail partners to bring AI-powered freshness management to their produce departments.